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有间客栈_双邹组合 - Ryan_醉花间/邹家杰.mp3

有间客栈_双邹组合 - Ryan_醉花间/邹家杰.mp3
[00:03.312]作词: 冥凤 [00:03....
[00:03.312]作词: 冥凤
[00:03.802]作曲: 子卿吖
[00:04.374]编曲:子卿吖
[00:04.897]原唱:流浪的蛙蛙/橙翼
[00:05.789]翻唱:醉花间/墨青
[00:14.210]哎客官里面请嘞!
[00:16.424]哎,这位大爷,来咱家店赏个光呗!
[00:19.137]你店能有啥菜啊,上不了台面。
[00:21.856]你可听好了,我家厨子人称川西一把刀,
[00:25.512]哈,马甲天上飞,不如告诉你我店的招牌。
[00:29.722]【醉花间】 :煸蒸煨煎
[00:33.074]【墨青】:刀功还差一点点
[00:36.525]【醉花间】:色香味俱全
[00:39.919]【墨青】:小心收汁过咸
[00:43.363]【醉花间】:干菜焖肉 生爆鳝鱼片
[00:46.836]【墨青】:九转肥肠 炸溜猪肝尖
[00:50.242]【合】:南北精华 汇此间
[00:53.730]【合】:百吃不厌
[00:57.317]服了么?
[00:58.437]这怎么能服,你家有何特色食材?
[01:01.816]哎,待我一一报来,
[01:03.955]【醉花间】:你若年糕我就用芋圆
[01:07.389]酸辣皆可 猪肉添作内馅
[01:10.463]瞧这  熟而不老 黄而不焦 韧而不硬 软而不绵
[01:14.337]寻常家里 也能一番表现
[01:17.679]【墨青】:你若鸡鸭我就用虾蟹
[01:21.097]起锅端盘 稍后略勾芡
[01:24.045]瞧这 淡而不薄 油而不腻 嫩而不生 Q而不粘
[01:27.986]原汁原味 抵得上宫廷宴
[01:31.539]嘿,我说师门有优劣,菜品有高低,你那根葱啊!
[01:34.952]【醉花间】;风靡欧美
[01:37.040]feel 倍爽,
[01:38.471]【墨青】;老佛爷瞅过几眼
[01:40.936]你瞅啥,
[01:41.906]【醉花间】:中西都兼备
[01:45.041]【墨青】:花架势倒特别
[01:48.560]【醉花间】:翡翠豆腐 芥菜黄鱼卷
[01:51.971]【墨青】:香烤全鸭 津味素锅贴
[01:55.397]【合】:万邦百姓 食为天
[01:58.867]【合】:烹艺万千
[02:01.697]小当家看过没,我这是特级厨师,
[02:04.045]【醉花间】:你若牛羊我就用蛇鳖
[02:07.423]褪壳去脏 焖炖得掐时间
[02:10.387]瞧这 玲珑细巧 酸中带甜 清雅多姿 吃法百变
[02:14.320]谁还想你 大葱饼手擀面
[02:17.723]【墨青】:你若笋菜我就用瓜茄
[02:21.157]拔丝炒糖 火候最关键
[02:24.129]瞧这 口爽舌润 汁浓肉烂 乳白味醇 汤靓色鲜
[02:28.088]敢问先生 哪道菜不来电
[02:31.777]哎妈呀做啥呀~
[02:32.898](大春儿,大春儿,别睡了!快快快!快去给师傅助助威!)(大春:Zzzz……),
[02:38.437]【醉花间】:你若牛羊我就用蛇鳖(蛇鳖)
[02:41.705]褪壳去脏 焖炖得掐时间(掐时间)
[02:44.745]瞧这 玲珑细巧 酸中带甜 清雅多姿 吃法百变
[02:49.040]刀工好了不起啊,你们那黑暗料理怎敌我们的大厨,那一手好菜,
[02:51.970]【墨青】:你若笋菜我就用瓜茄(这大茄子)
[02:55.459]拔丝炒糖 火候最关键(最关键)
[02:58.664]瞧这 口爽舌润 汁浓肉烂 乳白味醇 汤靓色鲜(好吃)
[03:03.423]啊,瘦不鸟了,我只想吃一碗混沌面~~。沌面~~
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